FARAVELLI is not only synonymous with distribution!
We are also specialized in the production of functional systems, proposed on the market with the FARA® brand.
Based on stabilizers and emulsifiers, FARA® Functional Systems are conceived to meet customers specific requirements in terms of texture and stability.
They apply to a wide range of food applications, such as cheese, yoghurt, ice-cream, desserts, jam, fruit based preparations, confectionary, dressing, drinks, meat and sauces. Download here our BROCHURE.
The added value is not "limited" to improving the quality of the product. FARA® Functional Systems, in fact, simplify the phases of research and development, quality control and approval of raw materials, with important practical advantages: LEARN MORE
For further information contact us: email@example.com