FARAVELLI is not only synonymous with distribution.
We are also specialized in the production of functional systems, proposed on the market with the FARA® brand.
Based on stabilizers and emulsifiers, FARA® Functional Systems are conceived to meet customers specific requirements in terms of texture and stability.
They apply to a wide range of foods, such as cheese, yoghurt, ice-cream, desserts, jam, fruit based preparations, confectionary, dressing, drinks, meat and sauces.
The added value guaranteed by our functional systems is not "limited" to improving the quality of the product. FARA® Functional Systems, in fact, simplify the phases of research and development, quality control and approval of raw materials, with important advantages at an economic, practical and operational level.
The production unit, based in Italy, is certified according to the following standards ISO 9001, IFS, BRC, HACCP.
FARA® Functional Systems always guarantee the best balance between costs, innovation and quality.
FARA® Functional Systems are the Best ingredients for smart solutions.
Download here our product list.
For further information contact us: email@example.com